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Hassle-Free Holiday Baking: 6 Easy Days to Perfect Christmas Cookies By: Mimi Cummins Like many people, I love the idea of making a large assortment of Christmas cookies during the holidays, but I find it difficult to find the time to get it done. As a working mother, cookbook author and webmaster of Christmas-Cookies.com ( http://www.christmas-cookies.com ), I am a very busy woman, but baking Christmas cookies every year is a must. Over the past few years, out of frustration and necessity, I have developed a system for organizing my Christmas baking. This system allows me to make a large variety of holiday treats without taking too much time out of my busy schedule. By dividing the tasks up into 6 days, I can spend a couple hours each day getting this done, and on the 7th day, relax and enjoy giving and eating some delicious Christmas cookies. After all, God rested on the 7th day! You don’t even have to do this on 6 consecutive days. Most of the steps can be done days and even weeks in advance, giving you a great head start on your holidays. Day 1 Search your books, recipe cards, and favorite Web sites and decide what recipes to make this year. I usually mix my traditional family recipes with a few new recipes for variety. 6 to 12 different recipes makes a nice assortment, depending on how many people you have to feed and how much time you have to spend baking. Write down the name of each recipe on a piece of paper, as well as the source of the recipe so that you can look it up later, such as the Web site URL or page number in a cookbook. Print out the recipes that you find online, and set aside the books or recipe cards you’ll need so that you can access them easily on Day 2. Things you may want to consider when making your selection are:
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